by Takaaki Kagawa & Shivdeep Singh

Stuck in a foreign land, fancy a quick meal or just have the arduous task to put a dinner party for ten together. The Expat Kitchen is a book that was written with expat cooks in mind. However it is a very useful cookbook for those that fancy creating a meal with just the bare minimum of ingredients. Not only are the recipes simple but they are inexpensive as well. Whether you live in India or Pakistan, Indonesia or Thailand, everyone gets pangs for home cooked meals after an extended stay abroad. The recipes range from full main course meals to tea time snacks. Good for expert cooks or those who have never ventured in the kitchen before.

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